CEO Cameron Schultz Featured in Global Hospitality Magazine

Schultz on the Importance of Procurement in an Evolving Supply Chain

Foodbuy Hospitality CEO, Cameron Schultz, was featured in the summer edition of Global Hospitality Magazine, the official publication of the International Hospitality Institute. The publication celebrates hospitality leaders and features articles and conversations around hospitality-industry trends and startegies.

Cameron Schultz’s article discusses the role of strategic procurement in hospitality and leisure operations, it’s growing importance, and it’s current evolution. He notes that operators are no longer looking for price savings alone, but asking questions about consistency, resiliency, and long-term growth.

Savings remain important, but they are no longer the only measure of success. The conversations we have with owners, management companies, resorts, hotels, and leisure operators reflect that shift every day.
– CEO of Foodbuy Hospitality, Cameron Schultz

Foodbuy Hospitality, the hospitality and leisure focused branch of Foodbuy USA, is a 2026 Executive Corporate Member of the International Hospitality Institute (IHI). This partnership is built on a mutual understanding fo the current needs and concerns of hotel, resort, and leisure operators.

As a procurement company, Foodbuy Hospitality offers many resources to our Members. You can access support in your locations and in your corporate boradrooms. Our solutions cover culinary support, distribution expertise, and data management. Whether you become a Member just to access our broad offering of pre-negotiated supplier and distributor contracts or to add our 700+ supply chain experts to your procurement team, we’ll find solutions that are customized to your needs.