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Hotel Culinary Solutions
Foodbuy Hospitality's Culinary Solutions is a consultancy team that offers culinary support designed specifically for our Members.
Overview
Foodbuy Hospitality’s Culinary Solutions experts partner with your team to identify back-of-house operational challenges and make recommendations that foster success. From menu engineering to spec book development to product cuttings, our culinarians and food and beverage efficiency experts are prepared to tackle any challenge you have and recommend solutions that improve your bottom line.
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Member Engagements Each Year
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Analyzed Annually
Closing the gap between culinary and procurement
Culinary support designed to be as unique as our Members. We can help with:
Meet the Team Behind the Services
You wouldn’t trust your kitchen decisions with just anyone. But you can put your trust in the Foodbuy Hospitality Culinary Solutions Team. Our team is made up of chefs with versatile kitchen experience, as well as deep knowledge of procurement strategies. With seven chefs dedicated to the hospitality industry, we’re able to support your goals and foster chef-to-chef connectivity.
Take Advantage of Culinary Trends
Consumer trends are always changing in the foodservice world. If you want to compete, you’ll want to make sure that your team is staying in-the-know. Luckily, Foodbuy Hospitality’s Culinary Solutions Team can work closely with trend forecasting experts from E15 – a Compass Group company – allowing us to provide recommendations backed by data. In addition, we monitor trend publications to make sure we’re using data from across the industry.
Plan an Engagement With the Culinary Solutions Team
Our team’s services can make a big impact on operation efficiencies and spend. To engage with us, ask your account manager today or email us directly at [email protected].
Culinary Solutions Successes
Empowering Foodbuy Hospitality Members to gain more competitive costs and operational insights.
$45K in Savings
A large, national hotel chain was looking to narrow purchasing to selected products to maximize quantity and minimize cost. Foodbuy Hospitality’s Culinary Solutions team assisted in the development of a spec book to help to identify key items that the client should be utilizing. Culinary Solutions helped integrate this spec book and customized shopping lists into the client’s eProcurement platform for all locations. As a result, Foodbuy Hospitality delivered $45K of additional savings to this organization.
$120k in Annualized Savings
Foodbuy Hospitality’s Culinary Solutions team partnered with a convention center to evaluate purchasing behaviors and look for ways to reduce costs. After extensive analysis of purchases, all outlets, menu mixes, marketing and operations, Foodbuy Hospitality’s Culinary Solutions was able to identify $120k in annualized savings while on property with another $20k+ proposed.
$88K Year to Date Savings
This hotel management company aimed to increase food savings across locations. The Culinary Solutions Team helped them achieve this through a series of product cuttings backed by data-driven analytics. Culinary engagement led the Member to convert to over 230 approved products, streamlining purchasing across all locations and saving $88K.