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12 Creative Ways to Use Condiments
Explore Condiments This Summer With Foodbuy Hospitality
Looking for ways to spice up your summer menus? Foodbuy Hospitality is celebrating a Summer of Condiments! We’re partnering with our food suppliers to share unique ideas for your summer menus. From your pool-side grill to your sandwich bar, you can use basic condiments in creative ways this season, with these ideas.
We’re kicking off the summer of condiments with 12 easy ways to elevate some of your Kraft-Heinz favorites. Try the simple +one, +two, +three, and +four recipes below to make an impact on your summer menus.
Download the recipe guide here!
Philadelphia® Cream Cheese
| Philadelphia® | +1 | +2 | +3 | +4 | |
| Mediterranean Spread | 1 pound | 1/4 c. Sundried Tomatoes | 1/4 c. Kalamata Olives | 1/4 c. Feta Cheese | 1/2 tsp. Italian Seasoning |
| Zesty Cilantro Spread | 1 pound | 1/4 c. Chopped Cilantro | 1 tbsp. Lime Juice | 1 tsp. Minced Garlic | |
| Creamy Cucumber Spread | 1 pound | 1 c. Minced Seeded Cucumber | 1/2 c. Minced Green Onion | 1 tbsp. Chopped Fresh Dill | 2 tsp. Worcestershire Sauce |
| Sweet Orange Curry Dip | 1 pound | 1/3 c. Sour Cream | 1/2 c. Orange Marmalade | 1 tsp. Curry Powder |
Heinz® Ketchup
| Heinz® Ketchup | +1 | +2 | +3 | +4 | |
| Korean Gochujang Ketchup | 1 quart | 1 c. Gochujang | 3/4 c. Brown Sugar | 1/4 c. Minced Ginger | 1/4 c. Minced Garlic |
| Mole
Ketchup |
1 quart | 5 tbsp. Chipotle Chili Powder | 2 1/2 tbsp. Cocoa Powder | 2 1/2 tbsp. Lime Juice | |
| Jerk Spiced Ketchup | 1 quart | 1/4 c. Lime Juice | 2 tbsp. Brown Sugar | 3/4 c. Jerk Seasoning | |
| Spicy Mango Ketchup | 1 quart | 3/4 c. Mango Chutney | 3 1/2 tbsp. Sriracha Sauce |
Kraft® Deluxe Mayonnaise
| Kraft® Deluxe Mayo | +1 | +2 | +3 | +4 | |
| Black Pepper Baconnaise | 1 quart | 1 1/2 c. Fresh Bacon Bits | 1/2 c. Chopped Green Onion | 2 tbsp. Cracked Black Pepper | |
| Truffle Herb Mayo | 1 quart | 1/2 c. Truffle Oil | 1 head Roasted Garlic | 1/3 c. Chopped Herbs | |
| Southwestern Chili Spread | 1 quart | 1 tbsp. Ancho Chili Powder | 2 tsp. Ground Cumin | 1 tbsp. Lime Zest | |
| Spicy Middle Eastern Aioli | 1 quart | 2 tbsp. Za’atar Seasoning | 1/4 c. Harissa Paste | 1 tbsp. Lemon Juice | 1 tbsp. Minced Garlic |
Looking for more ways to optimize this summer? Reach out to an account manager from Foodbuy Hospitality for advice on streamlining your procurement processes.