Elevate Your Breakfast Bar

Source Your Breakfasts With Intention

Whether it’s the first morning of a business trip or the last bite before a long flight, hotel and resort breakfast can make a big impression on guests. Providing a satisfying spread lends you a competitive advantage – especially if you can find a way to make your offerings stand out.

The key is in procurement. You can provide exceptional breakfasts without breaking the bank through several key sourcing strategies.

Source the Staples at Scale

Any breakfast beyond continental needs proteins – specifically bacon, sausage, and eggs. While these are breakfast staples, they can incur a larger cost than the basic cereal and yogurt bar. The key is to source at scale.

Bulk buying your bacon and sausage allows room for cheaper negotiated costs. Especially if you combine your purchasing power with a group purchasing organization (GPO.) This can allow you to leverage strong supplier programs at a reduced price.

Additionally, for egg sourcing, liquid egg products are sometimes preferred over shell eggs, as they can be easier to use in bulk applications. They can also make prep time faster, a key factor during labor shortages.

Raise the Bar on Juice and Fruit Bars

Looking to upgrade your fruit and juice offerings? Sourcing with the seasons can appeal to guests as it leads to a rotation of fresh and exciting options. Working with regional suppliers through your purchasing partner can help you identify which produce to source when for cost savings and optimal freshness.

Another way to upgrade your juice area is to look into new self-serve dispensers. These low-labor solutions are often available through juice supplier programs. Refreshing your juice station’s look and feel will draw attention to this offering and make an impact your breakfast area’s overall feel.

Going Beyond With Baked Goods

Do your locations bake breakfast pastries in-house? While sweet treats are an essential addition to a breakfast offering, you could be wasting time on making these from scratch. Pre-made or partially prepped items can be a labor-saving alternative.

However, not all breakfast pastries are created equal. You want to make sure that the baked goods you add to your breakfast menu look and taste fresh. The first step is to vet suppliers and their products to identify the ideal options that:

               Are made fresh

               Use high-quality ingredients

               Fit your budget

Keeping a rotating variety of delicious treats will be the cherry on top of your breakfast offering.

Making Breakfast a Branding Tool

Whether you’re serving families, business travelers, or vacationers, a thoughtfully sourced breakfast can leave guests feeling cared for and eager to return.

By partnering with a group purchasing organization, you gain access to high-quality staples, fresh seasonal produce, and premium baked goods at scale — all while managing labor and food costs. From reimagined juice bars to reliable protein sourcing, strategic procurement gives you the flexibility to enhance your menu without stretching your budget.

Foodbuy Hospitality can help you leverage sourcing strategies that will turn your breakfast spread into a standout feature. From competitive supplier programs to culinary solutions, we’re here to support your brand. Become a Member today to learn more.